Description

AGING: 32 months in French oak barrels (100% new)

Bianco vermouth is one of the most popular aperitivi in Italy

Two to three light filtrations ensure that the desired residual sugar levels are attained

on the northwestern side of Mt

The Pinot Noir is processed using whole bunches

2024 Cati Ribot Ve d'Avior Escursac Balearic Islands, Spain Savoie AGING: 32 months in French100% Escursac from Catis own finca Son Llebre vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes are gently pressed whole cluster, and ferment partially in ceramic amphoras and partially in stainless steel. When fermentation is finished, the two parts switch places to rest: the portion fermented in stainless goes into amphora, and the portion fermented in amphora goes into stainless steel

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2024 Cati Ribot Ve d'Avior Escursac Balearic Islands, Spain Savoie AGING: 32 months in French

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