NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet The entire process of vinification

The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns

8% two years-old

The vineyard is located in the Durbanville ward

Fermented in oak vats and amphora clay pots

Mars Shinshu’s blue-labeled Iwai (pronounced E-Y) is kicked up to 45% ABV for further cocktailing versatility

NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet The entire process of vinificationVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.