Description
Average Age of Vines: 10 years
a part of the Salnés subzone facing the Ría de Pontevedra with a distinct Atlantic influence
spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)
No herbicides (only manual) and they only use a minimal amount of copper and sulfur in the vineyard - aiming towards as minimal an environmental impact as possible
The fruit was hand-harvested and placed into small half-ton fermenters
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink Average Age of Vines: 102022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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