US$ 122.25
35 hectares of Chardonnay spread among four parcels in Arbois: Curoulet
Vineyard: On a west-facing slope
Macerations last between 10 and 15 days
• 90-year-old vines
Everything is harvested by hand in multiple passes as the increased biodiversity among the vines affects how each parcel matures
2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot 35 hectares of Chardonnay spreadCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.
US$ 122.25
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