Description
saline finish
Partially fermented in French Oak barrels
Its mineral-driven intensity makes it an exceptional match for oysters
"This is a 80+ year old stake trained loess heavy vineyard on the southern side of Tokaj Hill planted with both Hárslevelű and Furmint
The whole cluster fermentation adds a level of texture that along with the intense minerality aromatics makes it clear that it is serious white wine
Paul John Edited Indian Single Malt Whisky MARQUE saline finishA carefully calibrated blend of peated and unpeated spirits from Goa, India. Master Distiller Michael John combines six row Indian barley with peated Scottish barley15% of the final vatting is peated spirit (2025 ppm)creating a whisky that hints at smoke without being dominated by it. Custom copper pot stills with unusually long necks produce fruitier spirit than standard designs. Matured in charred American oak and sherry casks. Goa's tropical
Exchange/Return Notes
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