Description

clay and basalt soils situated between 350 and 650m above sea level

2018 Jean-Yves Péron

derives from the purity of the 100% Lambrusco Salamino grapes and was chosen by Giuseppe

with racy acidity

Black Pearl

2023 Domaine Didier Fornerol Bourgogne Aligote, Burgundy, France Niizawa Brewery clay and basalt soils situatedThe vineyard sits on 0. 40 hectares around the village of Corgoloin on the east side of D974. Harvest is done manually with 12 48 hours of settling. Fermentation is carried out at a low temperature for 3 months, then aged in used barrels.

Exchange/Return Notes

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2023 Domaine Didier Fornerol Bourgogne Aligote, Burgundy, France Niizawa Brewery clay and basalt soils situated

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