Field Recordings Santa Barbara Gamay Noir Pizza Nights 2025 CS20230718 This one comes from a

This one comes from a family domaine in the Cote de Beaune farming sustainably

giving the wine a softer

Arriving 2/25/26

wind-swept landscape of Patagonia

A herbaceous and floral semi-sweet vermouth from Piedmont

Field Recordings Santa Barbara Gamay Noir Pizza Nights 2025 CS20230718 This one comes from aExactly what it says on the label. Andrew Jones built Pizza Nights to be the bottle you grab on the way home with a pie Gamay Noir from organically and sustainably farmed Central Coast sites, made in the chillable, glou glou register. Roughly a third whole cluster, native yeast, open top fermentation, then six months in neutral barrel to keep things fresh. The 2025 is light on its feet at 12. 5% alcohol: crunchy red cherry, strawberry, a whisper of