Description
and very much under-the-radar producer of the DOCG of Gattinara
Vinification: Grapes are foot-crushed and macerated for about 3 days
Sébastien Chatillon
Arrives the last week of December
40 ares in the middle of the slope
2024 Gaël Petit 'La Combe des Rieu' Tavel, Rhone, France Boisson-Vadot and very much under-the-radar producerGals La Combe des Rieu is a Tavel whose intensity, complexity, and decisive sense of terroir have more in common with the regal reds of Chteauneuf than with southern Frances sea of generic ross. Behind the historic label lies a wine of class, depth, and substance, bearing a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale. This is Tavel the way it was meant to be, validating the appellations
Exchange/Return Notes
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