Bodegas Luis Perez 'Caberrubia' [Saca VII] , Andalucia, Spain NV South Australia to make a light red

to make a light red wine from a mixture of native red and white grape varieties

spontaneous fermentation in vats with indigenous yeasts

is from a family that has owned vineyards and made wine on Etna since 1860

Vineyard: Graacher DomprobstSoil Type: Weathered Devonian slateFermentation & Élevage: Natural fermentation in Mosel fuder

The juice is then fermented with indigenous yeast and zero sulfur in stainless steel

Bodegas Luis Perez 'Caberrubia' [Saca VII] , Andalucia, Spain NV South Australia to make a light red40 year old goblet trained Palomino fino vines. Pago de Carrascal and from the famous El Corregidor estate. The Caberrubia bottling is a "Seleccion de Anadas" of single vintages of La Barajuela following in the way you would find such Non vintage Finos in the beginning of the 19th century. In general the Palmas are lightly pressed and fermented naturally in cask. Luis on the wine "With Saca VII, we have expanded our selection to 17 botas, in which we