2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Abruzzo Aged blended Demerara rum produced

Aged blended Demerara rum produced by Demerara Distillers Limited at Diamond Distillery

The Verrua family--Nadia and her mother Maria Teresa and her father Ottavio--farms the vines organically

2002 Dunn Vineyards Napa Valley Cabernet Sauvignon

Grignolino was described by Veronelli as an “anarchic” wine

Holds an entire bottle of wine and keeps beverages cold for 54 hours (or hot for 26

2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Abruzzo Aged blended Demerara rum producedTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine