2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar This keeps the wine lively

This keeps the wine lively and prevents over-extraction

he requested that David continue to make the South Block

Larry can now focus his resuscitative skills on the various old vineyards that comprise the wines he loves

watermelon rind

spontaneous fermentation with a maceration of 12/14 days

2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar This keeps the wine livelyPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.