Description
cocoa-dusted dark fruit
94 Pts Vinous
000 vines per hectare
with a linear feel
98 Pts Robert Parker Wine Advocate
2022 | Cep Pinot Noir | Sonoma Coast Ltd. cocoa-dusted dark fruitThis second wine from Peay gives drinkers a window into the quality and energy of the estate style. Freshly crushed cherry, raspberry, violets and herb mlange dance on the nose, while the palate brings focused acidity, plush tannin and lingering flavors of dusty berries, anise, flowers and forest floor. Approachable and charming now, this will drink nicely for the next decade. 93 Pts Wine Enthusiast
Exchange/Return Notes
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