Description

The vineyard is characterized by barren and stony ground

Spontaneous fermentation in 50 hectoliters large barrels of Slavonian oak

Vinification: Harvested and sorted by hand and gentle press

In the next few years

spontaneous fermentation in barriques with indigenous yeasts

2024 Manfredi Franco Grecanico Dorato, Terre Sicilane IGT, Sicily, Italy Antoniotti Odilio The vineyard is characterized byFrom the seldom seen Grecanico Dorato. Unlike the other two wines, this wine sees multiple passes in the cellar: half are directly pressed into tank, and the other half macerated for two days. Deeply golden, nutty, salty, beautiful wine. Arrives early August 2026.

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2024 Manfredi Franco Grecanico Dorato, Terre Sicilane IGT, Sicily, Italy Antoniotti Odilio The vineyard is characterized by

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