Description
the wine is an honest and pure reflection of the terroir of this small but important cru: earthy
12 day spontaneous fermentation in concrete with indigenous yeasts
the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the old-vine Cinsault
and planted in 1974
he can achieve 12° Baumé at harvest
2021 Caparsa Chianti Classico DOCG, Italy Capovilla the wine is an honestAll Sangiovese. Spontaneously fermented with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
