Description
The aging took place under a thick and clean veil of flor
Declared Italy’s best young winemaker in 2014
balanced wine from the terroir of Kreutles
Direct press into old oak
you might imagine
2022 Giovanni Montisci Cannonau di Sardegna Barrosu Sardinia, Italy Michters The aging took place underFermentation in open top bins lasts 20 30 days Fermentation with indigenous yeasts Grapes are mostly de stemmed; varies by vintage; 60 year old vines Daily manual punchdowns during fermentation Wine ages 1 year in 1500L and 2000L Slavonian oak botti Barrosu is a local expression for somebody who is brash or arrogant Wine is neither fined nor filtered
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