Reisetbauer Apricot Eau De Vie (375ml) modified_title_tag Warm and spicy

Warm and spicy

Use it in cocktails or drink over ice

More herbal and mustard green flavors develop in the glass

spice and almond character of this rum-based liqueur provides weight and texture to rum and wine punches

and Cala Cala is his everyday red: a non-vintage

Reisetbauer Apricot Eau De Vie (375ml) modified_title_tag Warm and spicyFrom the importer: It is far too rainy in Axberg to grow apricots for this eau de vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 810 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV