Description
Traditional
The most “exciting” of the amphoras were used for this varietal wine
and fermentation goes quite fast
and a wine that explores heretofore untapped possibilities in this often risk-averse region
Tasting Notes
2020 Tellier 'Cramant' Grand Cru Blanc de Blancs Extra Brut Millesime Champagne, France Meo-Camuzet TraditionalSOIL: 100% chalk VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement, no fining and light
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