2018 'A Vita Ciro Rosso Classico Superiore Riserva, Calabria, Italy Richard Stavek VINIFICATION: 100% destemmed

VINIFICATION: 100% destemmed

Soft and slow pressing

The floor is consistently covered in dainty pink and purple flowers for the majority of the growing season

2012 I Mandorli 'Vigna alla Sughera'

FERMENTATION AND AGEING The grapes for this wine come from vineyards located on the “Ravazzol” hill

2018 'A Vita Ciro Rosso Classico Superiore Riserva, Calabria, Italy Richard Stavek VINIFICATION: 100% destemmedThe Riserva is 100% Gaglioppo from the vineyard Muzzunetto, the oldest vines of the estate, planted in 1968, facing north. The grapes were harvested in the first week of October at 50hl ha. Fermentation was spontaneous with an extended maceration of one month, after which the free run juice is drained (not pressed). Aged one year in a 2000L Slavonian oak botte. It undergoes a wide filtration and is then bottled aged until four years after the harvest.