Clos Caillou, Chateauneuf Du Pape Reserve other_regions The 2008s spent their first

The 2008s spent their first year in equal parts cask and barrique

with a real sense of translucent beauty

this dense purple wine offers up notes of beef blood

Give this another two or three years

with a very deep ruby color

Clos Caillou, Chateauneuf Du Pape Reserve other_regions The 2008s spent their firstIn stark contrast, the 2004 Chateauneuf du Pape Reserve Le Clos du Caillou was open for business, with a perfumed, layered and balanced profile that was begging to be drunk. Made from 60% Grenache and 40% Mourvedre, it offers plenty of black raspberry, chocolate, spring flowers and spice, full bodied richness, and a multi dimensional, layered and seamless style. Drink it over the coming decade. This was a massive tasting with the team at Clos du