Minerva Cod in Olive Oil and Garlic Mimou Eagle of Astracan

Eagle of Astracan

A blanket of rose geranium is lent symmetry by incense

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Hand crafted from solid oak in Oak and Rope’s Kent workshop

Our Tiny Collection caviar plates are just a bit bigger than tiny

Minerva Cod in Olive Oil and Garlic Mimou Eagle of AstracanNorth Sea cod, dried and salted in the Portuguese style and canned by hand. Covered in olive oil and garlic, it delivers the authentic flavour of traditional Portuguese cuisine. Canned cod (Gadus morhua) made to a traditional Portuguese recipe. White fish, rich in protein and low in fat. Covered in olive oil and fresh garlic. Perfect for easy, authentic recipes.