Dark Chocolate Couverture Callets - 56.9% Cacao Paper Bags Desserts: Perfect for sundaes

Desserts: Perfect for sundaes

Fine yellow cornmeal is used to make polenta and cornbread

Item Number: D-5794

making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast

Q: Do you offer wholesale pricing for large orders

Dark Chocolate Couverture Callets - 56.9% Cacao Paper Bags Desserts: Perfect for sundaesOur dark chocolate couverture callets is made from roasted cocoa taste and pleasantly bitter. All round dark chocolate for a pleasant roasted and bitter flavor. The taste of our chocolate couverture callets is defined mainly by a strong roasted cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla. Its cocoa blends mainly consists of quality cocoa beans