Dandelion Leaf culinary-herb-plants marshmallow root

marshmallow root

For a smoother

roasted potatoes

Best Before 8/25- often last much longer than the recommended Best Before

English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian

Dandelion Leaf culinary-herb-plants marshmallow rootDandelion leaf tea (Taraxacum officinale) is a certified organic herb traditionally used to support healthy digestion and kidney function. The dried leaves produce a mild, slightly bitter infusion that has been enjoyed as a nourishing herbal tea for centuries. Rich in vitamins and minerals, dandelion leaf is one of the most widely used herbs in traditional Western herbalism. Key Benefits Kidney and fluid support: Traditionally used as a gentle herb to