KOBOCHOU 105MM KITCHEN KNIFE Gransfors the blade is thicker and

the blade is thicker and a bit stiffer to make long cuts easier

Each Flexcut Carving Knife is constructed with a solid American Ash handle and all are made with the same edge-holding steel as our gouges and chisels with the unique flex to the blade

Safety and Storage:

flexible blade makes it ideal for carving thin and even slices of raw or smoked salmon and ham

Its adjustable fit

KOBOCHOU 105MM KITCHEN KNIFE Gransfors the blade is thicker andThe funayuki knife originated as an all around blade used mainly on fishing boats. Nowadays the name is given to various types or designs depending on the knife maker. However a few commonalities exist between the various makes. Mainly, the blade has a fairly flat profile and shorter overall length. Many times the profile is applied to standards like gyuto or chef knives. The short length and flat profile make this a perfect blade for most small