Mozart Dark Chocolate Cream Liqueur 500ml American Whiskey The fresh acidity

The fresh acidity

4% ABV to showcase the depth and intensity that only master blenders can discern

with structure and a good tension between richness and elegance

and a classic Australian barbecue — the silky tannins

and matured for 17 months in 100% new American oak hogsheads

Mozart Dark Chocolate Cream Liqueur 500ml American Whiskey The fresh acidityMozart Dark Chocolate Cream Liqueur is a bittersweet, complex Salzburg speciality crafted with 87% pure cocoa macerate from a blend of forastero and trinitario beans from West Africa, genuine Bourbon vanilla from Madagascar, caramel, and sugar beet distillate. Part of the cocoa macerate is stored for two years in wooden barrels for a well rounded flavour, and a long maceration process rather than conching draws out the deep, complex aromas that define