Description
where he managed a 1800 selection award-winning wine list and consulted with Chef Keller on menu and pairing development regularly
By adjusting the blend to increase the amount of Hondarribi Beltza
Rich and substantial
With lovely underlying acidity
a Malbec-Cabernet Sauvignon blend from Mendoza
Violet Hill *BLUE LABEL* Oregon Pinot Noir, 2023 Abruzzo where he managed a 1800Rogue AVA Oregon High elevation, rugged terroir with mild weather. Fermented with native yeast in small batch fermentations. Medium bodied, with notes of dark cherry, mocha and florals.
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