Dark Chocolate Couverture Blocks - 54% Cacao (Maltitol) (special order) Caraway Seed Item Number: D-5602

Item Number: D-5602

Item Number: D-9653

while the smooth interior surface allows for even pressure when squeezing out icing or other decorations

Liquid fondant consists of small crystals of pure cane sugar that are crystallized with invert sugar to produce a white fondant that resists caking

is a privately-held Canadian company

Dark Chocolate Couverture Blocks - 54% Cacao (Maltitol) (special order) Caraway Seed Item Number: D-5602Case (5 5 kg Block) Callebaut item #MALCHOC DCAL 101: Dark chocolate with bold, balanced and solid chocolate taste the sugar is replaced with maltitol. This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 811.