Description
planting his first estate vines in volcanic ash over granite
20% Avesso and 15% Azal
offering ripe citrus and orchard fruit flavors with a spicy edge of ginger
Grenache Blanc adding weight
The Cabernet Sauvignon is harvested at peak phenolic ripeness and fermented with skins with twice daily remontage to get good structure from the ripe tannins
Punta Crena Rossese “Vigneto Isasco”, 2017 uco valley planting his first estate vines
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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