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Beard on Food by James Beard - 1974 Edition Second Printing - Food Memoir and Cookbook #401 For the Taylor Smith Taylor

SKU 46496380565
4.3
Beard on Food by James Beard - 1974 Edition Second Printing - Food Memoir and Cookbook #401 For the Taylor Smith Taylor
Beard on Food by James Beard - 1974 Edition Second Printing - Food Memoir and Cookbook #401 For the Taylor Smith Taylor
Beard on Food by James Beard - 1974 Edition Second Printing - Food Memoir and Cookbook #401 For the Taylor Smith Taylor
Beard on Food by James Beard - 1974 Edition Second Printing - Food Memoir and Cookbook #401 For the Taylor Smith Taylor
Description

For the Taylor Smith Taylor collector

In lovely aged condition

Coufiture de Cerises (cherry jam)

with this volume

there have been just a few examples of this pattern found online

Beard on Food by James Beard - 1974 Edition Second Printing - Food Memoir and Cookbook #401 For the Taylor Smith TaylorTHERE ARE REALLY NO NEW RECIPES, ONLY MILLIONS OF VARIATIONS SPARKED BY SOMEBODY'S IMAGINATION AND DESIRE TO BE A LITTLE BIT CREATIVE AND DIFFERENT. JAMES BEARD {HISTORY} In the 1970s, James Beard wrote a syndicated column about any and all things food related from recipes to equipment, travel to technique, preparation to personal taste. In 1974, he bundled the best of those articles and recipes into this book, Beard on Food, which reads more like a

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