Château Lynch-Bages Blanc de Lynch-Bages 2019 Size:Regular Work in the vineyard follows

Work in the vineyard follows lutte raisonée methods and native yeasts are used for fermentation

fresh and round

mineral- and floral-accented finish that leaves melon and pear notes behind

spice and toast

though structured and minerally

Château Lynch-Bages Blanc de Lynch-Bages 2019 Size:Regular Work in the vineyard followsBorn in 1990, "Blanc de Lynch Bages" is the fruit of joining the three white varietals of the Bordeaux appellation, planted on some eight parcels of the historical Lynch Bages terroir. Since 2006, a comprehensive selection project in the vineyards has made it possible to strengthen its vitality and promote its fruity and floral notes. The intra parcel selection at harvest time and the prevention of the oxidation of the berries before pressing