Description
resulting in a vodka with an exceptionally clean and crisp taste
stands more in the defense of terroir
light settling before transfer to 300L barrels (15% new oak maximum) for indigenous yeast fermentation
Elaboration: Harvested at the end of August / beginning of September
Sciaccarello Corsica Ajaccio
Cascina Iuli La Rina 'Slarina' Vino Rosso 2019 Size:Regular resulting in a vodka withLa Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared. Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013. With such a large surface area (for Slarina), he jokes, "I am the most important producer of Slarina in the world." Vinified in concrete with 10 days of maceration on the skins and aged in concrete til the Spring. 5,500 bottles produced.
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