Actinolite Montant:$120.00 Le Serpent)

Le Serpent)

fourseasons

prepared by the chef Shamim in a truly beautiful setting

un four à bois couvert de tuiles

This humble sandwich fills our bodies

Actinolite Montant:$120.00 Le Serpent)The smell rising off those dishes was extraordinary: nutty sweet brown butter and bitter, peppery greens and the golden, softly gamey, almost milky scent of pan seared sweetbreads. The food is odd, inspiring, beautifully executed, even magical in places. It's Canadian cooking as I've never tasted it. Chris Nuttall Smith, The Globe and Mail, May 23th, 2014 Crdit photos : Actinolite The smell rising off those dishes was extraordinary: nutty sweet brown