The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Spiral Bound) peanut maltodextrin

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Spiral Bound) peanut maltodextrinWINNER OF THE JAMES BEARD AND IACP AWARD Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! Co founder of the legendary Brother Junipers Bakery, author of ten landmark bread books, and distinguished instructor at the worlds largest culinary academy, Peter Reinhart has been a leader in Americas artisanal bread movement for more than thirty years. Never one to be content with