Description
The wine lots were aged on the lees for six months
which are complemented with notes of ginger
" Kamptal
Fermentation takes place in cuve
buttercream
Orsola Gavi, 2023 espadeiro The wine lots were aged"Biodynamic Cortese from the second label of Castello di Tassarolo in Piedmont. Label art adapted from Andy Warhol painting of a family member"
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