Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar 50 States Percy also likes to draw

Percy also likes to draw pictures of what he has seen that day

the Tooth Mouse (who replaces the Tooth Fairy in French-speaking countries) has called a meeting to announce her retirement

vibrating with saturated colors

Designed to look like a vintage collection of Shakespeare's theatrical works

picking out and taking home the Christmas tree

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar 50 States Percy also likes to drawFermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food we transform it, making it more delicious and nutritious and creating new and wonderful flavors that bring it to a whole new level. Today fermented foods have