Couscous and Other Good Food from Morocco by Paula Wolfert - 1973 Edition pennsylvania There are some very light

There are some very light scratch marks around the exterior of the bowl

Marked on the bottom with a yet-to-be-identified porcelain mark

- Functional size

hotel restaurants to country club bars

A lovely example of early 20th-century kitchenware

Couscous and Other Good Food from Morocco by Paula Wolfert - 1973 Edition pennsylvania There are some very lightMorocco is the only place I know where there is nothing that I do not love {HISTORY} and so begins Paula Wolfert's 1973 cookbook, Couscous and Other Good Food from Morocco. A love affair written in recipes, Paula's engaging cookbook of her favorite Moroccan foods swirls with stories of the country's history, culture, and flavor, so much so that you'll feel like you've taken a little trip yourself by book's end, even if you have yet to make one single