Frozen Apricot Puree Boiron Pastry Blenders Caracas fudge base is ideal

Caracas fudge base is ideal to add to sundaes and cakes for a decadent chocolate treat

THAW 60 MINUTES AT ROOM TEMPERATURE

their high cocoa butter content ensures smooth tempering and a glossy finish

These offer an exceptional shine and are perfect for coating strawberries

Item Number: D-5670

Frozen Apricot Puree Boiron Pastry Blenders Caracas fudge base is idealSweet and versatile apricot fruit puree by Boiron is made from meticulously selected green apricots made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. No added sugar! Use them to create delicious cocktails, smoothies, and pie fillings. ADDITIONAL INFORMATION Weight: 2. 2 lbs container