Description
round and supple medium-bodied flavors possess a generous and velvety mouthfeel before concluding in a youthfully austere
this is best enjoyed soon
the majority working in the vineyards
Saturated ruby
a hint of licorice
d'Arenberg, Dead Arm Shiraz other_regions round and supple medium-bodied flavorsThe first foot trodden vintage. Harvested 28 February to 28 March following a hot January, dry summer and autumn. Of its era, blackcurrant fruit gums and sweet blackberry fruit are front and centre, with a lick of boot polish, mint and sage aromas and a peppery finish. Initially rich and velvety with charred oak which is a touch dry and starting to penetrate the viscosity. Lacks the structure and nuance of more recent vintages.
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