Description
balanced and impressively complex finish
A top note of herbal tea is present on the otherwise earthy and brooding nose of red currant and dark raspberry
The profound beauty of the 2010 Percarlo cannot be exaggerated
fermented in demi-muids (malolactic included) and bottled unfiltered in May 2009
Production is 3
Coursodon, Saint-Joseph Paradis Saint Pierre other_regions_italy balanced and impressively complex finishVery juicy, almost sappy, with dark berry and plum fruit laced with mouthwatering mesquite and iron notes, followed by a long, fleshy finish. Shows impressive depth for the vintage. Not imported into the U. S. Drink now through 2011. 290 cases made. JM
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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