LIOCO "Indica", 2022 Garnacha Blanca Cold racking and the fermentation

Cold racking and the fermentation starts in stainless tanks

80% aged in stainless steel to preserve aromatics and freshness

We are not in "wine country

pressed manually and barrel aged for two winters

with the result that Cascina Gilli stands as one of Piedmont’s most prestigious and influential wineries

LIOCO "Indica", 2022 Garnacha Blanca Cold racking and the fermentationRed cherry fruit, cedar, plum. Bougainvillea, lilies, lavender. Coast saline and cinnamon layers on a subdued yet firm palate ideal for food. 93% Carignan from 70 year old dry farmed vineyard, 7% Valdiguie. 10 months neutral oak aging. LIOCO was born from the desire to create wine that show power through nuance; not heavy handed winemaking. Seeking out unique vineyards throughout Santa Cruz, Sonoma and Mendocino Counties, they produce the wine with a