Bodegas Santalba 'Que Vida' Rioja Tempranillo 2020 VALPOLICELLA We will explain the work

We will explain the work done in the vineyard

Vinified in stainless steel

Owners and best friends Mario Pojer and Fiorentino Sandri

2014 was a bright and sunny year in which the fruit and finesse were more radiant than we ever thought possible

which are combined together following the recipe of a closely guarded formula

Bodegas Santalba 'Que Vida' Rioja Tempranillo 2020 VALPOLICELLA We will explain the workAfter working in the industry for 33 years, Santiago Ijalba Garcia established Bodegas Santalba in 1998, in the Rioja town of Gimileo. Obtaining his degree in oenology in 1974, Santiago was later joined by his son, Roberto, in 1997, after hed finished studying at UC Davis in 1996. In the winery, both father and son employ spontaneous fermentations. They use indigenous yeast from the vineyard, and never add artificial yeasts. Organic, Biodynamic,