Domaine de la Pepiere Les Gras Moutons Muscadet Sevre et Maine 2018 BARBADOS pear and acacia flowers

pear and acacia flowers

The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks

Wines mature on fine lees in five to six batches in enamel vats

Aligote Burgundy Bouzeron

with green hints when young

Domaine de la Pepiere Les Gras Moutons Muscadet Sevre et Maine 2018 BARBADOS pear and acacia flowersLike for all Pepire Muscadet wines, the fruit is direct pressed and the juice settled naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground vats until bottling without fining or filtering. Use of sulfur is moderate to very little. For the Sur Lie bottling, Ppire bottles and releases it in several stages, so the first tranche sees about 4 months on the lees before