Description

Fermented in stainless steel tanks

Cabernet Sauvignon w/ a touch of Petit Verdot

ton bins are gently punched down for the duration of the 10 to 14-day

15 mg/L free

Tappo e bottiglia / Closure and bottle: Natural cork (sparkling)

Etienne Becheras Crozes-Hermitage "Le Prieure d'Arras", 2023 Vouvray Fermented in stainless steel tanksSupremely crafted Crozes Hermitage from the Rhone. Tamed currant and cassis core with lavender, purple flowers and shining terroir. Smooth palate, with an intoxicating nose. Organically farmed; polycultural domaine including cherry & apricot trees, ash & acacia trees, mushroom & truffles. This wine is produced from very old vines, overlooking the village of Mercurol. The grapes are manually harvested, destemmed and fermented for about three weeks. The

Exchange/Return Notes

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Etienne Becheras Crozes-Hermitage "Le Prieure d'Arras", 2023 Vouvray Fermented in stainless steel tanks

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