Villa Ligi Wihsila La Mia Visciola Sour Cherry Wine (500ml) Central Coast aged six months on the

aged six months on the lees

A "pinyolet" is a pebble of limestone that results from the erosion of limestone boulders only found in the upper hills of Montsant

It has Matic’s signature all over it

The inaugural vintage of Adam Sbragia's new Home Field Red Blend

The average age of the vines is 45 yrs

Villa Ligi Wihsila La Mia Visciola Sour Cherry Wine (500ml) Central Coast aged six months on theThis is a sweet alcoholic drink made from Vsciola cherries (a type of indigenous sour cherry) macerated in red wine. The blend of the wine where the cherries are macerated is Vernaccia Rossa di Pergola and Montepulciano. Match with: It is ideal after meals, with dry pastry or simple cakes, excellent on ice cream 14% alcohol Pergola, Italy