Classic Icing & Filling - Dark Bake Stable Filling Rye Flours Item Number: D-3808

Item Number: D-3808

and beverage professionals

Semolina flour is also used to make bread and other baked goods

Described as suitable for hand or machine production

Whole milk powder offers extended shelf life compared to fresh milk

Classic Icing & Filling - Dark Bake Stable Filling Rye Flours Item Number: D-3808Classic Icing & Filling Dark Bake Stable Filling is a great way to add a rich and decadent flavor to your favorite desserts. This filling is perfect for cakes, cupcakes, and brownies. Its also suitable for use in truffles and other gourmet desserts. The rich flavor of our Dark Bake Stable Filling is sure to please even the most discerning palates. Try it today and experience the deliciousness that only classic icing & filling can provide. Enjoy bulk