Bruichladdich Port Charlotte 10 Heavily Peated Islay Blanc de Blanc savoury tones from the Pinot

savoury tones from the Pinot Noir component

Fresh and aromatic on the nose with a subtle whiff of smoke

yuzu as the top note

elegant colour of a French vin mousseux crafted from a blend of five white grape varieties and aged on the lees for extended complexity and balance

or charcuterie

Bruichladdich Port Charlotte 10 Heavily Peated Islay Blanc de Blanc savoury tones from the PinotWith a colour of bronzed mahogany, the Port Charlotte Heavily 10 Heavily Peated Islay Single Malt shows characters of lemon peel, black pepper, eucalyptus, cinnamon, heather and mint. On the palate, there is both bourbon and sherry wood with flavours of sticky dates, mellow Oloroso, chocolate orange, smoked malt, roasted walnuts and dark toffee.