Shun Classic - Bread 9" Japanese Knife updated with baker’s math &

updated with baker’s math & percentage weighing

this versatile tool can be used for a wide range of kitchen tasks

ensuring your safety and comfort during the process

are typically ideal for smaller jobs such as peeling fruits and vegetables as well as more intricate work such as de-veining shrimp or cutting small garnishes

commercial-grade coating that provides the ultimate non-stick food release

Shun Classic - Bread 9" Japanese Knife updated with baker’s math &Bread knives are made for just that, slicing bread. An extra long, serrated blade is the main distinguishing characteristics of a bread knife though the serration pattern may vary. Serrated blades help rip through hard crusts to help get to the bread within. Serrated knives can be re sharpened though they are tricky. However, they dull much slower than straight edge knives because only the tips of the teeth make contact with the cutting board while