DARK DOMINICAN REPUBLIC 62% sushi VALRHONA CARAMELIA PEARLS are made

VALRHONA CARAMELIA PEARLS are made with 36% cocoa content and contain real chunks of caramel for an intense and indulgent taste experience

promising a perfect al dente texture that elevates your recipes

Labor-Saving – Pre-grated and ready to use

2 lb (1 kg) container

espresso-soaked ladyfingers

DARK DOMINICAN REPUBLIC 62% sushi VALRHONA CARAMELIA PEARLS are madeFRUITY INTENSE COCOA MULTI USE This DARK DOMINICAN REPUBLIC 62% is made with ? ne cacao from the DARK DOMINICAN REPUBLIC 62%. Its ? avor pro? le presents notes of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. This chocolate is ideal for applications like ganache or coating. INGREDIENTS Cocoa liquor (cocoa mass) from Dominican Republic, sugar, cocoa butter, emulsi? er (soy lecithin E322). Treat yourself to DARK DOMINICAN