Monstera adansonii 4in Swiss Cheese Vine (Narrow form) medicinalherb and become crimson red in

and become crimson red in fall

Light green summer foliage turns brilliant crimson fall through winter

earwigs and cutworms

Abundance of large showy cones held upright along branches

Berry & Vine Food is blended with humic acid and beneficial soil microbes including mycorrhizae

Monstera adansonii 4in Swiss Cheese Vine (Narrow form) medicinalherb and become crimson red inCommon Name: Swiss Cheese Vine. Description: Tropical climbing vine with green, fenestrated leaves. Light: Bright, indirect light. Water: Water when dry. Other Care: For larger leaves and more dynamic perforations provide a trellis or a stake for the plant to climb. Origin: Native to South America. Interesting Fact: One theory about the holes in the leaves is that they allow light through to other leaves that are lower on the plant.