2016 | Le Macchiole | Bolgheri Rosso Varietal_Tannat they let the malolactic fermentation

they let the malolactic fermentation (optional for the whites) start in order to bring a richness and opulence that we like to find so much in these great chardonnays

Finish: Smokey and smooth

Laballe 1962 Bas Armagnac is a complex

Hirsch The Single Barrel Kentucky Bourbon is made from a single barrel and aged for 6 years

sourced from acclaimed distilleries across the globe

2016 | Le Macchiole | Bolgheri Rosso Varietal_Tannat they let the malolactic fermentationRed Wine: 2016 Le Macchiole Bolgheri Rosso Intense ruby red with a sparkling core and a slightly violet edge. Fragrant, flowery nose of young roses, fresh wild berries and light nuances of spice, elegant. Juicy and smooth, acidity and fruit are in splendid balance, excellent drinking flow, firm pressure in the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other